New Ribbon
Bake Bake

Come and BAKE with the experts

Our Experts

Our courses are hands on and taught by experts in their fields

Sugar Craft

Our courses are designed for all levels and ages

Bread Baking

You will learn how to make yeast bread successfully each time.

Cake Course

Our cake and cupcake course is great fun.

Scones

Our coffee morning / afternoon tea course.

Desserts

You will make a wonderful variety of desserts.

Blas na hÉireann / Irish Food Awards

Prep. for judging of Blas Na hEireann bread entries

Example Frame

Super Saver Fees - HUGE DISCOUNTS - Terms apply: (see bottom of page)

Monday 22 January: Sweet Bread Course Including: IRISH BARM BRACK; CHOCOLATE BABKA; RUM BABAS and FRUIT & SPICE HOT CROSS BUNS. Click to VIEW. Super Saver Fee €120 Full Day

Tuessay 23 January: Pizza & Flat Breads including: Italian Pizza; French Tarte Flambee and Italian Focaccia. Click to VIEW. Super Saver Fee €120 full day

Wednesday 24 January: Classic Pastry including: Rich Sweet Paste; Bavarian Apple Streusel; Lemon Meringue Pie; Apricot Tart and Irish Shortbreads. Click to VIEW. Super Saver Fee: €120 full day

Thursday 25 January: Savoury Pies & Pasties including: Cornish Pasty; Pork Pie; Quiche Lorraine and Vegetarian Strudel. Click to VIEW. Super Saver Fee: €120 FULL DAY

GIFT VOUCHERS - the IDEAL GIFT - Click to View

Latest News

Baking Tips
Which flour should I use
Read More...

History in the Baking #01 - Waterford Blaa
Never heard of the BLAA! - well you are not alone so read on:
Read More...

Our TERMS & CONDITIONS
Terms & Conditions
Read More...

Latest Video

Upcoming Course Dates


What our Participants are saying

GREAT BAKING COURSE. Thank you Derek and Orlaith for a really good baking experience! I learnt so much, including why I was never really successful before at baking. The course was really so well presented, and, I'm happy to say I have successfully made the Yogurt and Apple cake for a good friend. Also, I feel more confident now to take what I have learned into my work -to bake for the old people I look after when they have friends to tea. I am now looking forward to the 2 days of bread making and to learning about the different flours and methods. All the very best, and, thank you so much for the professional approach. Helen.
Helen from County Down - More Testimonials

Follow us on Facebook
Secured by PayPal